We may enjoy making food, yet somehow eating it is where the real fun is. Even the busy cooks, chefs and bakers enjoy the satisfaction of at least taking a small taste while prepping or when it’s done.
Slowly Savor Each Bite
Take the time to slowly savor each bite and morsel as you clearly distinguish each savory sensation.
Enjoy the Aroma
So many good aromas and so little time to enjoy them each. Each food group has it’s unique aroma and that triggers both current feelings, emotions as well as past memories. The aroma that speaks to you is the one that you can repeat and develop.
Feast on the Flavor
Each flavor is worth feasting on savoring. Find the flavor profile of each food that you taste and relish it.
Kick back, relax and enjoy the food. Enjoy the food you make and enjoy the food made by others. Bon Appétit!
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