Amazing Green Coffee Beans with Excellent Health BenefitsThe details are somewhat scientific and overwhelming, and you can read more at
Beautiful school of tuna swimming
The Japanese typically rate tuna based on the fat content and the overall size. The higher-fat content varieties and species are considered the most flavorful and tender. You can specifically look for the troll-, pole-, or rod-and-reel- caught fish.
Big eye (ahi). Deep ruby red flesh and high fat content. Availability can be rare
Yellowfin (ahi). Much like big eye, but more mild in flavor and slightly leaner and firmer. More commonly available.
Albacore (tombo). Most Lean and more affordable. Usually not served raw.
Are you sure that Vegan? That’s a common questions among true vegans. And it makes sense too. If you are truly adopting the vegan lifestyle then you have a dedication that doesn’t allow for little slip-ups, and so you have to continuously be asking the question – Is that really vegan?
55 Scrumptious Vegan Dessert Recipes
You’ll learn the answers to questions such as…
For people struggling with gluten allergies, it can be really tough to find good and creative recipes that actually taste good. You also want to find recipes that you can serve to other people in your family or when you have company and no one will show up to the table dreading that gluten free look and taste.
Here is a cookbook that will benefit you and your family and add some spice to your gluten free lifestyle.
This is the first Cook-Book of its kind! Every Recipe is Completely Gluten-Free, Sugar-Free (except fruit), Digestion-Friendly, Allergy-Friendly and Low Glycemic with Meat, Poultry, Fish meals and Tree-Nut-Free, Dairy-Free, Vegan and Vegetarian Options for most recipes.
These Recipes are More Alkaline - It's been proven that people are much healthier eating a more alkaline diet. That means a lot more fruits and veggies along with legumes and certain nuts and seeds, especially sprouted nuts and seeds which you will learn how to do in this book.
Learn the Secret of People Who Get Off Insulin! Have fun with GF/LG food.
Have Fun Making delicious, Gourmet Tasting, appealing, and yet Gluten-Free, and totally Low-Glycemic Meals the fast and quick Way. Delicious Desserts Too!
This is an eBook Cookbook by Debbie Johnson
We’ve been making homemade pizza at least once a week for a long time. One of the things we finally added to our plans recently is using a baking stone also called a pizza stone. It has given us a better crust that is sitting on a better and more even cooking surface.
The pizza has always been good and we’ve enjoyed the tradition of pizza made at home but this new addition of the pizza stone really has made an improvement. We chose a 16” pizza stone so that it wasn’t too small for making a big pizza. If you add a baking stone, then you need to remember a number of things. You cannot bake cookies on them, because the butter and oils will soak into the stone and cause it to be ineffective. You also have to be careful when cleaning it – no chemicals, especially harsh chemicals.
We also have tried using 2 pizza stones at the same time in the oven and so far the results are good. The pizza cooks evenly and the crust has been just as good as if there was only one in the oven.
Remember to enjoy the toppings to. Put on what you enjoy. But one of the most basic mistakes that most home cooks make is putting too many topping in the middle and very center of the pizza. Place your toppings in equal intervals around the entire pizza, and go within about an inch of the edge.
CHEESE: A winning pizza naturally has a ton of cheese on it. The more the merrier! I like to put a little bit of cheese on before the other toppings, after the sauce and then really put it on when the toppings are done.