Monday, August 22, 2011
Amazing Green Coffee Beans with Excellent Health BenefitsThe details are somewhat scientific and overwhelming, and you can read more at
1. Wagyu is a breed of cows that would be considered like Holstein or angus. They are usually found in Japan, and other parts of Asia, but you will find them in other countries, like the US too.
2. Kobe Beef is the actual cut that comes from the specific Wagyu cows that were raised in the Kobe area of Japan. Not only is it the area that it comes from important to be considered Kobe beef, but also the specific breeding methods and even a specific butchering process that will render the most tender pieces of beef with the trademark marbleizing.
All Kobe Beef is Wagyu, but not all Wagyu is Kobe.
Another resource is the Ginormasource page:
Monday, August 15, 2011
How to turn a simple meal into a fancy gourmet dining experience
Sometimes you just need a few simple things to take it from the ordinary to the extraodinary and into a real dining experience. Here are some great ways to turn your next meal into something special.
1. Take a normal meal and an unexpected spice or ingredient.
Add one of the following:
- Extra Cheese
- BBQ Sauce
Thursday, May 5, 2011
Beautiful school of tuna swimming
The Japanese typically rate tuna based on the fat content and the overall size. The higher-fat content varieties and species are considered the most flavorful and tender. You can specifically look for the troll-, pole-, or rod-and-reel- caught fish.
Big eye (ahi). Deep ruby red flesh and high fat content. Availability can be rare
Yellowfin (ahi). Much like big eye, but more mild in flavor and slightly leaner and firmer. More commonly available.
Albacore (tombo). Most Lean and more affordable. Usually not served raw.
Tuesday, April 5, 2011
Are you sure that Vegan? That’s a common questions among true vegans. And it makes sense too. If you are truly adopting the vegan lifestyle then you have a dedication that doesn’t allow for little slip-ups, and so you have to continuously be asking the question – Is that really vegan?
55 Scrumptious Vegan Dessert Recipes
You’ll learn the answers to questions such as…
- Why did my cake fall?
- Why did my batter overflow?
- Why did my cake stick to the pan?
- And more…
For people struggling with gluten allergies, it can be really tough to find good and creative recipes that actually taste good. You also want to find recipes that you can serve to other people in your family or when you have company and no one will show up to the table dreading that gluten free look and taste.
Here is a cookbook that will benefit you and your family and add some spice to your gluten free lifestyle.
This is the first Cook-Book of its kind! Every Recipe is Completely Gluten-Free, Sugar-Free (except fruit), Digestion-Friendly, Allergy-Friendly and Low Glycemic with Meat, Poultry, Fish meals and Tree-Nut-Free, Dairy-Free, Vegan and Vegetarian Options for most recipes.
These Recipes are More Alkaline - It's been proven that people are much healthier eating a more alkaline diet. That means a lot more fruits and veggies along with legumes and certain nuts and seeds, especially sprouted nuts and seeds which you will learn how to do in this book.
Learn the Secret of People Who Get Off Insulin! Have fun with GF/LG food.
Have Fun Making delicious, Gourmet Tasting, appealing, and yet Gluten-Free, and totally Low-Glycemic Meals the fast and quick Way. Delicious Desserts Too!
This is an eBook Cookbook by Debbie Johnson